Pauls Restaurant Bottesford, Nottinghamshire

Christmas Eve Menu

Christmas Eve Menu

£27.50

Sweet Potato Soup with Ginger and Lemongrass
Smoked Salmon with Crab Salad and Lemon Dip
Fish and Crayfish Terrine with Dill and Lime
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney
Stilton Pannacotta with Beetroot, Red Onion and Orange Salad
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Grilled Ribeye Steak served with, Mushrooms, Chips and Peppercorn Sauce
Roast Turkey Crown with Traditional Trimmings
Slow Baked Lamb Shoulder with Dauphinoise Potatoes
Roast Venison “Pave” with Wild Mushrooms and Champ
Breast of Chicken with Leek, Mushrooms and Pancetta Sauce
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Filet of Salmon, Carrot and Lentil Cake with Tumeric and Lime Sauce and King Prawn Fritters
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Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream
Christmas Pudding with Brandy Sauce
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream
Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Selection of Cheese with Celery, Grapes and Biscuits