Pauls Restaurant Bottesford, Nottinghamshire

Christmas Eve Menu

Christmas Eve Menu

£27.50

Thai Spiced Sweet Potato Soup with Crab Meat
Roast and Smoked Salmon Terrine with Lemon Dip
Jumbo King Prawn Cocktail with Avocado and Cherry Tomatoes
Chicken Liver Pate with Apricot Chutney
Farmhouse Style Pork and Duck Terrine with Fruit Chutney
Grilled Goats Cheese on a Roasted Vegetable Salad with Pesto
 Tuna Carpaccio with Pickled Ginger and Japanese Dressing
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Grilled Ribeye Steak served with Tomatoes, Mushrooms, Chips and Peppercorn Sauce
Lamb Shoulder Confit and Rack of Lamb, Red Current Jelly Sauce and Dauphinoise Potatoes
Breast of Chicken wrapped in Pancetta with Sweet Potato, Cherry Tomatoes and Basil Pesto
Roast Venison Haunch with Wild Mushrooms, Red Cabbage and Champ
Pork Medallions with a Dijon Mustard Sauce and Sage Mash
Sea Bass Fillet on Creamy Leek and Mussel Risotto
Sweet Potato and Chick Pea Roast on Root Vegetables and Tomato and Basil Sauce
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Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
Belgian Chocolate & Baileys Cheesecake with Fresh Fruit
Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream