Christmas Day Menu |
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£70.00Glass of Prosecco on Arrival |
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| Spicy Fish Chowder with Mussels and Leeks | |
| Chilled Melon with Fresh Fruit Raspberry Coulis | |
| Jumbo King Prawns with Avocado and Cherry Tomato Salsa | |
| Chicken Liver Pate with Apricot Chutney | |
| Grilled Goats Cheese on a Roasted Vegetable Salad with Pesto | |
| Farmhouse Style Duck and Pork Terrine with Fig and Plum Relish | |
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| Roast Turkey Crown with Traditional Trimmings | |
| Roast Fillet of Beef with a Wild Mushroom Cassoulet in a Black Pepper Sauce | |
| Pave of Venison with a Blackberry and Port Sauce | |
| Duck Breast and Duck Leg Confit with Orange and Pepper Sauce | |
| Fillet of Sea Bass on Smoked Salmon and Spring Onion Risotto | |
| Sweet Potato and Chickpea Roast on Root Vegetables and Tomato and Basil Sauce | |
| All Our Dishes are Served with Seasonal Vegetables and Potatoes | |
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| Fresh Fruit Salad with Sorbet | |
| Christmas Pudding with Brandy Sauce | |
| Pauls Pavlova with Fresh Fruit and Salted Caramel Ice Cream | |
| Belgian Chocolate & Baileys Cheesecake with Fresh Berries | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |