Pauls Restaurant Bottesford, Nottinghamshire

Christmas Day Menu

Christmas Day Menu

£70.00

Glass of Prosecco on Arrival

Spicy Fish Chowder with Mussels and Leeks
Chilled Melon with Fresh Fruit Raspberry Coulis
Jumbo King Prawns with Avocado and Cherry Tomato Salsa
Chicken Liver Pate with Apricot Chutney
Grilled Goats Cheese on a Roasted Vegetable Salad with Pesto
Farmhouse Style Duck and Pork Terrine with Fig and Plum Relish
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Roast Turkey Crown with Traditional Trimmings
Roast Fillet of Beef with a Wild Mushroom Cassoulet in a Black Pepper Sauce
Pave of Venison with a Blackberry and Port Sauce
Duck Breast and Duck Leg Confit with Orange and Pepper Sauce
Fillet of Sea Bass on Smoked Salmon and Spring Onion Risotto
Sweet Potato and Chickpea Roast on Root Vegetables and Tomato and Basil Sauce
All Our Dishes are Served with Seasonal Vegetables and Potatoes
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Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Pauls Pavlova with Fresh Fruit and Salted Caramel Ice Cream
 Belgian Chocolate & Baileys Cheesecake with Fresh Berries
 Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream