Christmas Day Menu |
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£75.00Glass of Prosecco on Arrival |
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| Spicy Fish Chowder with Mussels and Leeks | |
| Smoked and Roast Salmon Terrine with Dill and Lime | |
| Jumbo King Prawns with Cocktail Dip and Avocado Salad | |
| Chicken Liver Pate with Apricot Chutney | |
| Grilled Goats Cheese on a Roasted Vegetable Salad with Balsamic Glaze and Pesto | |
| Duck and Chestnut Terrine with Fruit Chutney | |
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| Roast Turkey Crown with Traditional Trimmings | |
| Roast Fillet of Beef with Mushrooms and Pancetta Cassoulet | |
| Venison Saddle with Fragrant Red Cabbage, Baked Stuffed Apple and Red Currant Jelly | |
| Duck Breast and Duck Leg Confit with Puy Lentils and Smoked Cabbage | |
| Fillet of Sea Bass and Salmon on Braised Fennell and Pernod Sauce | |
| Sweet Potato and Chickpea Roast on Root Vegetables and Tomato and Basil Sauce | |
| All Our Dishes are Served with Seasonal Vegetables and Potatoes | |
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| Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream | |
| Christmas Pudding with Brandy Sauce | |
| Pauls Pavlova with Fresh Fruit and Salted Caramel Ice Cream | |
| Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |