Pauls Restaurant Bottesford, Nottinghamshire

Christmas Day Menu

Christmas Day Menu

£75.00

Glass of Prosecco on Arrival

Spicy Fish Chowder with Mussels and Leeks
Smoked and Roast Salmon Terrine with Dill and Lime
Jumbo King Prawns with Cocktail Dip and Avocado Salad
Chicken Liver Pate with Apricot Chutney
Grilled Goats Cheese on a Roasted Vegetable Salad with  Balsamic Glaze and Pesto
Duck and Chestnut Terrine with Fruit Chutney
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Roast Turkey Crown with Traditional Trimmings
Roast Fillet of Beef with Mushrooms and Pancetta Cassoulet
Venison Saddle with Fragrant Red Cabbage, Baked Stuffed Apple and Red Currant Jelly
Duck Breast and Duck Leg Confit with Puy Lentils and Smoked Cabbage
Fillet of Sea Bass and Salmon on Braised Fennell and Pernod Sauce
Sweet Potato and Chickpea Roast on Root Vegetables and Tomato and Basil Sauce
All Our Dishes are Served with Seasonal Vegetables and Potatoes
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Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream
Christmas Pudding with Brandy Sauce
Pauls Pavlova with Fresh Fruit and Salted Caramel Ice Cream
 Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream
 Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream