Christmas Day Menu |
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£75.00Glass of Prosecco on Arrival |
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Spicy Fish Chowder with Mussels and Leeks | |
Smoked and Roast Salmon Terrine with Dill and Lime | |
Jumbo King Prawns with Cocktail Dip and Avocado Salad | |
Chicken Liver Pate with Apricot Chutney | |
Grilled Goats Cheese on a Roasted Vegetable Salad with Balsamic Glaze and Pesto | |
Duck and Chestnut Terrine with Fruit Chutney | |
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Roast Turkey Crown with Traditional Trimmings | |
Roast Fillet of Beef with Mushrooms and Pancetta Cassoulet | |
Venison Saddle with Fragrant Red Cabbage, Baked Stuffed Apple and Red Currant Jelly | |
Duck Breast and Duck Leg Confit with Puy Lentils and Smoked Cabbage | |
Fillet of Sea Bass and Salmon on Braised Fennell and Pernod Sauce | |
Sweet Potato and Chickpea Roast on Root Vegetables and Tomato and Basil Sauce | |
All Our Dishes are Served with Seasonal Vegetables and Potatoes | |
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Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream | |
Christmas Pudding with Brandy Sauce | |
Pauls Pavlova with Fresh Fruit and Salted Caramel Ice Cream | |
Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream | |
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |