Pauls Restaurant Bottesford, Nottinghamshire

Weekend Menu

Weekend Menu – Fri & Sat Night

£24.50

** Sample Menu **

Red Lentil & Tomato Soup
King Prawns, Smoked Salmon & Avocado Salad
Salami, Chorizo & Serrano Ham with Olives, Tomato & Parmesan
Farmhouse Style Ham Hock Terrine with Fruit Chutney
Grilled Goats Cheese on Mixed Tossed Salad
Smoked Kipper & Potato Salad in a Creamy Chive Dressing
Spiced Crab Cakes with Wasabi Dressing
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Grilled Bavette Steak with Tomato, Mushrooms & Chips
Pork Scallopini Filled with Sausage Meat, Pancetta on Creamed Leeks & Champ
Breast of Chicken on Roast Sweet Potato with Pine Nuts, Cherry Tomato & Pesto
Duck Leg Confit on Smoked Savoy Cabbage with Parmentier Potato
Salmon Teriyaki on Stir Fried Vegetables with Ginger
Pollock Fillet on Creamy Asparagus Risotto
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Fresh Fruit Salad with Sorbet
Lemon Tart with Raspberry Sorbet
Chocolate & Baileys Pannacotta with Honeycomb Ice Cream
Eton Mess with lemon & Lime Sorbet
Crunchy Chocolate Cheesecake with Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream