Pauls Restaurant Bottesford, Nottinghamshire

Weekend Menu

Weekend Menu – Fri & Sat Night


** Sample Menu **

Red Lentil & Tomato Soup
King Prawns, Smoked Salmon & Avocado Salad
Salami, Chorizo & Serrano Ham with Olives, Tomato & Parmesan
Farmhouse Style Ham Hock Terrine with Fruit Chutney
Grilled Goats Cheese on Mixed Tossed Salad
Smoked Kipper & Potato Salad in a Creamy Chive Dressing
Spiced Crab Cakes with Wasabi Dressing
Grilled Bavette Steak with Tomato, Mushrooms & Chips
Pork Scallopini Filled with Sausage Meat, Pancetta on Creamed Leeks & Champ
Breast of Chicken on Roast Sweet Potato with Pine Nuts, Cherry Tomato & Pesto
Duck Leg Confit on Smoked Savoy Cabbage with Parmentier Potato
Salmon Teriyaki on Stir Fried Vegetables with Ginger
Pollock Fillet on Creamy Asparagus Risotto
Fresh Fruit Salad with Sorbet
Lemon Tart with Raspberry Sorbet
Chocolate & Baileys Pannacotta with Honeycomb Ice Cream
Eton Mess with lemon & Lime Sorbet
Crunchy Chocolate Cheesecake with Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream