Pauls Restaurant Bottesford, Nottinghamshire

Pauls Menu

Starters

Spicy Fish Chowder with mussels & leek £4.70
Tempura Fried King Prawns with a sweet chilli dip £6.20 / £11.50
Mixed Fishcake served with a salad & dip £6.20 / £11.00
Chicken Liver Paté served with apricot chutney £5.60
Bruschetta with wild mushrooms, herbs & cherry tomato £6.20
Asian Style Duck Salad with chilli & coriander £5.80
Smoked Salmon & Crab Salad with prickled cucumber & capers £6.50
Scallop, lemon parsley & asparagus risotto £8.00
Pigeon Breast served on a bubble & squeak fritter, with port & blackberry sauce £5.80


Pauls Home Comforts

Cold Tapas plate served with crusty bread £9.00
Tempura Fried Fish Goujons with chips & sauce tartare £12.50
Homemade Beef Burger with Cheddar cheese, salad & chips £8.95
Breast of Chicken with creamy leek, mushroom & bacon sauce £12.50
Asian Spiced Noodles served with Chicken or Prawns, or both £12.00
Roasted Vegetable Lasagne served with a mixed salad £9.50
Lambs Liver with onions & bacon with creamy mash £8.50
Potato Gnocchi with wild mushrooms, spinach & cherry tomato £10.50


Mains

The following dishes are served with seasonal vegetables.
Pan-fried Seabass Fillet on a mussel & prawn cassoulet, with new potatoes & asparagus £18.50
Fillet of Hake with soya & chilli glaze, served on stir fried vegetables £14.00
Slow Baked Lamb Shoulder with apricot chutney & dauphinoise potatoes £15.00
Calves Liver served with bubble & squeak, red onion jam & pancetta £16.50
Pork Medallions in Dijon mustard sauce, served with creamy mash & broccoli fritters £14.50
Duck Breast on a sweet potato mash with a port & blackberry sauce, served with parsnip crisps £17.50


From the Grill

All served with oven dried tomato, mushrooms, chips & pepper sauce.
8oz Fillet Steak £22.00
8oz Ribeye Steak £18.50
8oz Rump Steak £14.00