Pauls Restaurant Bottesford, Nottinghamshire

New Years Eve Menu

New Years Eve Menu

£30.00

Creamy Chicken Vegetable and Mushroom Soup
Farmhouse Style Pork and Duck Terrine with Fruit Chutney
Roast and Smoked Salmon Terrine with Lemon Dip
Chicken Liver Pate with Apricot Chutney
Jumbo King Prawns with Avocado and Tomato Salsa
Grilled Goats Cheese on a Mixed Tossed Salad
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Grilled Ribeye Steak served with Tomatoes, Mushrooms, Chips and Peppercorn Sauce
Venison Medallions on a Wild Mushroom Cassoulet with Braised Red Cabbage and Champ
Lamb Shoulder and Rack of Lamb, Dauphinoise Potatoes, Green Beans, Rosti and Rosemary Jus
Duck Breast and Duck Leg Confit with Port and Cranberry Sauce and Roast Root Vegetables
Chicken Breast Filled with Quail Mousse, Creamed Cabbage, Pancetta and Parmentier Potatoes
Seabass Fillet on Creamy Risotto with Leeks, Prawns and Lemon
Potato Gnocchi with Roasted Vegetables, Mushrooms and Fresh Herbs
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Fresh Fruit Salad with Sorbet
Panfruttone, Fruit and Butter Pudding with Vanilla Custard
Vanilla Pannacotta. Roasted Plums, Pine Nuts and Lemon Curd Ice Cream
Belgian Chocolate & Baileys Cheesecake with Fresh Fruit
Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream
 Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream