Pauls Restaurant Bottesford, Nottinghamshire

New Years Eve Menu

New Years Eve Menu

£30.00

Spicy Fish Chowder with Leeks and Mussels
Farmhouse Style Pork and Duck Terrine with Fruit Chutney
Smoked Salmon and Crab Salad with Lemon Dip
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Stilton Pannacotta with Beetroot, Orange and Red Onion Salad
Grilled Goats Cheese on a Mixed Tossed Salad
Tempura Fried King Prawns with Sweet Chilli Dip
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Roast Fillet of Beef with Mushroom and Pancetta Casoulet
Roast Loin of Venison with Fragrant Red Cabbage, Baked Apple and Red Currant Jelly
Slow Baked Lamb Shoulder with Apricot Chutney
Duck Breast and Duck Leg Confit with Puy Lentils and Savoy Cabbage
Breast of Chicken on Leek and Mushroom Sauce
Seabass Fillet on Creamy Leek and Prawn Sauce and Potato Cake
Sweet Potato, Chickpea and Root Vegetable Roast with Tomato and Basil Sauce
All Dishes are served with Potatoes and Mixed Vegetables
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Bread and Butter Pudding with Vanilla Custard
Chocolate and Orange Brownie with Chocolate Sauce and Vanilla Ice Cream
Milk Chocolate and Raspberry Creme Brûlée with Lemon Curd Ice Cream
Vanilla Pannacotta with Mixed Berries and Raspberry Sorbet
Selection of Cheese with Celery, Grapes and Biscuits
Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
 Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream