Pauls Restaurant Bottesford, Nottinghamshire

Midweek Menu

Pauls Midweek Menu

2 Course – £15.50

3rd Course – £4

** Menu Sample **

Creamy Parsnip Soup
Honeydew Melon with Fresh Fruit
Smoked Salmon, Prawns and Avocado Salad with Lemon Dip
Chicken Liver Pate with Apricot Chutney
Potted Brown Shrimp with Pickled Cucumber and Toast
Grilled Goats Cheese on a Mixed Tossed Salad
Farmhouse Style Ham Hock Terrine with Fruit Chutney
**********************
Breast of Chicken with Asparagus, Cherry Tomato, Rissole Potato, Creamy Taragon Sauce
Pork Loin Steak, Mushroom Sauce, Oven Dried Tomato & Chips
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Filet of Salmon on Rice Noodles in Green Thai Curry Sauce
Slow Baked Lamb Shoulder on Savoy Cabbage with Bacon & Champ
Strips of Beef in Teriyaki Sauce with Vegetables & Rice
Penne Pasta with Leeks, Mushrooms, Smoked Bacon, Creamy Sauce
**********************
Fresh Fruit Salad with Sorbet
Eton Mess with Fresh Berries & Lemon Curd Ice Cream
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Cream Egg Creme Brûlée with Lemon Curd Ice Cream
 Warm Chocolate Fudge Cake with Vanilla Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream