Pauls Restaurant Bottesford, Nottinghamshire

Midweek Menu

Pauls Midweek Menu

2 Course – £18.50

3rd Course – £4.50

** Menu Sample **

Please Note: This Menu is Changed Weekly, Please Contact us for more Information about this Weeks Menu.

Creamy Parsnip Soup
Fresh Mackerel Filet with Potato Salad and Beetroot
Smoked Salmon, Prawns and Avocado Salad with Lemon Dip
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Mixed Cured Meats with Olives and Sun Blushed Tomatoes
Grilled Goats Cheese on a Mixed Tossed Salad
Farmhouse Style Ham Hock Terrine with Fruit Chutney
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Breast of Chicken with Asparagus, Cherry Tomato, Rissole Potato, Creamy Taragon Sauce
Pork Loin Steak, Mushroom Sauce, Oven Dried Tomato & Chips
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Filet of Salmon on Rice Noodles in Green Thai Curry Sauce
Slow Baked Lamb Shoulder on Savoy Cabbage with Bacon & Champ
Strips of Beef in Teriyaki Sauce with Vegetables & Rice
Penne Pasta with Leeks, Mushrooms, Smoked Bacon, Creamy Sauce
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Fresh Fruit Salad with Sorbet
Eton Mess with Fresh Berries & Lemon Curd Ice Cream
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Chocolate and Raspberry Creme Brûlée with Lemon Curd Ice Cream
 Warm Chocolate Fudge Cake with Vanilla Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Pauls Pavlova with Fresh Berries and Honeycomb Ice Cream