Pauls Restaurant Bottesford, Nottinghamshire

Dec Midweek Menu

December Midweek Menu

Lunch: 2 Courses: £14.50 – 3 Courses: £18.50

Evening: 2 Courses: £18.50 – 3 Courses £22.00

Tues – Thurs

Leek and Potato Soup
Smoked Ham Hock Terrine with Fruit Chutney
Smoked Salmon with Prawn Salad and Lemon Dip
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Black Pudding and Haggis Fritter with Red Onion Jam
Grilled Goats Cheese on a Mixed Tossed Salad
Roast Turkey Crown with Traditional Trimmings
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Pork Belly, Black Pudding and Roasted Apples on Bubble and Squeak
Rich Venison Casserole with Mushrooms, Red Currant Jelly and Champ
Breast of Chicken on Roasted Sweet Potatoes with Bacon, Pine Nuts and Parmesan
Fillet of Hake on Crushed Potatoes with Creamy Leek Sauce
 Roasted Vegetables with Glorious Grains, Tomato and Basil
Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Mango and Passionfruit Pannacotta with Fresh Berries and Raspberry Sorbet
 Belgian Chocolate and Baileys Cheesecake with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream