Pauls Restaurant Bottesford, Nottinghamshire

Dec Midweek Menu

December Midweek Menu

Lunch: 2 Courses: £14.50 – 3 Courses: £18.50

(Tuesday – Saturday)

Evening: 2 Courses: £18.50 – 3 Courses £22.00

(Tuesday – Thursday)

Cream of Parsnip Soup
Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney
Roast Salmon Flakes and Prawn Salad with Dill and Lemon
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Stilton Pannacotta with Beetroot, Red Onion and Orange Salad
Grilled Goats Cheese on a Mixed Tossed Salad
“Tiger in Tears” Thai Beef Salad with Chilli, Coriander and Lime
Roast Turkey Crown with Traditional Trimmings
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Pork Scallopini, Mushroom Sauce and Skinny Chips
Rich Venison Casserole with Port Sauce, Wild Mushrooms and Champ
Breast of Chicken on Roasted Vegetables and Glorious Grains
Fillet of Cod on Potato and Chive Cake with Leek and Prawn Sauce
Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
Selection of Cheese with Celery, Grapes and Biscuits