Pauls Restaurant Bottesford, Nottinghamshire

Dec Midweek Menu

December Midweek Menu

Lunch: 2 Courses: £15.50 – 3 Courses: £19.50

(Tuesday – Saturday)

Evening: 2 Courses: £19.50 – 3 Courses £23.00

(Tuesday – Thursday)

Leek and Potato Soup
Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney
Smoked Salmon Roulade filled with Cream Cheese and Roast Salmon
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Prawn and Crab Salad with Avocado and Lemon
Grilled Goats Cheese on a Mixed Tossed Salad
“Monkfish Scampi with Aioli
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Roast Turkey Crown with Traditional Trimmings
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Pork Scallopini, Mushroom Sauce and Skinny Chips
Rich Venison Casserole with Port Sauce, Wild Mushrooms and Champ
Breast of Chicken on Butterbean and Chorizo Casserole
Fillet of Cod with Crushed Potatoes and Prawn and Leek Sauce
All Dishes are served with Seasonal Vegetables
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Chocolate and Orange Brownie with Chocolate Sauce and Vanilla Ice Cream
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Milk Chocolate and Raspberry Creme Brûlée with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
Selection of Cheese with Celery, Grapes and Biscuits