December Midweek Menu |
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Lunch: 2 Courses: £14.50 – 3 Courses: £18.50(Tuesday – Saturday) Evening: 2 Courses: £18.50 – 3 Courses £22.00(Tuesday – Thursday) |
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| Cream of Parsnip Soup | |
| Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney | |
| Roast Salmon Flakes and Prawn Salad with Dill and Lemon | |
| Chicken Liver Pate with Apricot Chutney and Brioche Toast | |
| Stilton Pannacotta with Beetroot, Red Onion and Orange Salad | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
| “Tiger in Tears” Thai Beef Salad with Chilli, Coriander and Lime | |
| ********************** | |
| Roast Turkey Crown with Traditional Trimmings | |
| Braised Blade of Beef with Red Wine Sauce and Creamy Mash | |
| Pork Scallopini, Mushroom Sauce and Skinny Chips | |
| Rich Venison Casserole with Port Sauce, Wild Mushrooms and Champ | |
| Breast of Chicken on Roasted Vegetables and Glorious Grains | |
| Fillet of Cod on Potato and Chive Cake with Leek and Prawn Sauce | |
| ********************** | |
| Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream | |
| Christmas Pudding with Brandy Sauce | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream | |
| Selection of Cheese with Celery, Grapes and Biscuits | |