Pauls Restaurant Bottesford, Nottinghamshire

Dec Midweek Menu

December Midweek Menu

Lunch £17.50 – Evening £21.00

Tues – Thurs

Leek and Potato Soup
Honeydew Melon with Fresh Fruit
Roast Salmon, Smoked Salmon and Prawn Salad with Lemon Dressing
Chicken Liver Pate with Apricot Chutney
Farmhouse Style Pork and Duck Terrine with Fruit Chutney
Grilled Goats Cheese on a Mixed Tossed Salad
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Roast Turkey Crown with Traditional Trimmings
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Slow Baked Pork Shoulder with Apple Sauce and Roast Potatoes
Venison Casserole in Rich Red Wine Sauce with Champ
Breast of Chicken wrapped in Pancetta on Mushroom and Leek Sauce with potatoes
Fillet of Hake on Creamy Leek and Smoked Salmon Risotto
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Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Belgian Chocolate and Baileys Cheesecake with Fresh Fruit
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream