December Midweek Menu |
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Lunch: 2 Courses: £15.50 – 3 Courses: £19.50(Tuesday – Saturday) Evening: 2 Courses: £19.50 – 3 Courses £23.00(Tuesday – Thursday) |
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| Leek and Potato Soup | |
| Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney | |
| Smoked Salmon Roulade filled with Cream Cheese and Roast Salmon | |
| Chicken Liver Pate with Apricot Chutney and Brioche Toast | |
| Prawn and Crab Salad with Avocado and Lemon | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
| “Monkfish Scampi with Aioli | |
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| Roast Turkey Crown with Traditional Trimmings | |
| Braised Blade of Beef with Red Wine Sauce and Creamy Mash | |
| Pork Scallopini, Mushroom Sauce and Skinny Chips | |
| Rich Venison Casserole with Port Sauce, Wild Mushrooms and Champ | |
| Breast of Chicken on Butterbean and Chorizo Casserole | |
| Fillet of Cod with Crushed Potatoes and Prawn and Leek Sauce | |
| All Dishes are served with Seasonal Vegetables | |
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| Chocolate and Orange Brownie with Chocolate Sauce and Vanilla Ice Cream | |
| Christmas Pudding with Brandy Sauce | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Milk Chocolate and Raspberry Creme Brûlée with Lemon Curd Ice Cream | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream | |
| Selection of Cheese with Celery, Grapes and Biscuits | |