December Midweek Menu |
|
Lunch: 2 Courses: £14.50 – 3 Courses: £18.50Evening: 2 Courses: £18.50 – 3 Courses £22.00Tues – Thurs |
|
| Leek and Potato Soup | |
| Smoked Ham Hock Terrine with Fruit Chutney | |
| Smoked Salmon with Prawn Salad and Lemon Dip | |
| Chicken Liver Pate with Apricot Chutney and Brioche Toast | |
| Black Pudding and Haggis Fritter with Red Onion Jam | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
| ********************** | |
| Roast Turkey Crown with Traditional Trimmings | |
| Braised Blade of Beef with Red Wine Sauce and Creamy Mash | |
| Pork Belly, Black Pudding and Roasted Apples on Bubble and Squeak | |
| Rich Venison Casserole with Mushrooms, Red Currant Jelly and Champ | |
| Breast of Chicken on Roasted Sweet Potatoes with Bacon, Pine Nuts and Parmesan | |
| Fillet of Hake on Crushed Potatoes with Creamy Leek Sauce | |
| Roasted Vegetables with Glorious Grains, Tomato and Basil | |
| ********************** | |
| Fresh Fruit Salad with Sorbet | |
| Christmas Pudding with Brandy Sauce | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |
| Mango and Passionfruit Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Belgian Chocolate and Baileys Cheesecake with Lemon Curd Ice Cream | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream | |