December Midweek Menu |
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Lunch £17.50 – Evening £21.00Tues – Thurs |
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| Leek and Potato Soup | |
| Honeydew Melon with Fresh Fruit | |
| Roast Salmon, Smoked Salmon and Prawn Salad with Lemon Dressing | |
| Chicken Liver Pate with Apricot Chutney | |
| Farmhouse Style Pork and Duck Terrine with Fruit Chutney | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
| ********************** | |
| Roast Turkey Crown with Traditional Trimmings | |
| Braised Blade of Beef with Red Wine Sauce and Creamy Mash | |
| Slow Baked Pork Shoulder with Apple Sauce and Roast Potatoes | |
| Venison Casserole in Rich Red Wine Sauce with Champ | |
| Breast of Chicken wrapped in Pancetta on Mushroom and Leek Sauce with potatoes | |
| Fillet of Hake on Creamy Leek and Smoked Salmon Risotto | |
| ********************** | |
| Fresh Fruit Salad with Sorbet | |
| Christmas Pudding with Brandy Sauce | |
| Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Belgian Chocolate and Baileys Cheesecake with Fresh Fruit | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream | |