Pauls Restaurant Bottesford, Nottinghamshire

Dec Weekend Menu

December Weekend Menu

2 Courses: £21.50

3 Courses: £27.00

Friday & Saturday Evening

Sweet Potato Soup with Ginger and Lemongrass
Smoked Salmon with Crab Salad and Lemon Dip
Grilled Goats Cheese on Mixed Tossed Salad
Mixed Fish and Crayfish Terrine with Lime and Dill
Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Stilton Pannacotta with Beetroot, Red Onion and Orange Salad
Roast Turkey Crown with Traditional Trimmings
Slow Baked Lamb Shoulder with Dauphnoise Potatoes
Roast Venison “Pave” with Wild Mushrooms and Champ
Grilled Rump Steak with Peppercorn Sauce, Mushrooms and Hand Cut Chips
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Seasbass Filet on Creamy Leek, Smoked Salmon and Spring Onion Risotto
All Dishes are Served with Seasonal Vegetables
Mini Doughnuts filled with Nutella with Salted Caramel Ice Cream
Christmas Pudding with Brandy Sauce
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Chocolate Orange and Cointreau Cheesecake with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Selection of Cheese with Celery, Grapes and Biscuits