December Weekend Menu |
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3 Courses: £26.00Friday & Saturday |
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| Aromatic Sweet Potato Soup | |
| Smoked Salmon with Crab Salad | |
| Farmhouse Style Ham Hock Terrine with Fruit Chutney | |
| Chicken Liver Pate with Apricot Chutney and Brioche Toast | |
| Caribbean Style Fish Salad with Avocado, Chilli and Lime | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
| ********************** | |
| Roast Turkey Crown with Traditional Trimmings | |
| Grilled Rump Steak served with Tomato, Mushrooms, Chips and Peppercorn Sauce | |
| Pork Belly and Slow Cooked Pork Neck with Roasted Apple and Bubble and Sqeak | |
| Venison Medallions with Port and Blackberry Sauce and Champ | |
| Sea Bass Fillet on Creamy Leek Risotto | |
| Roasted Vegetables with Glorious Grains, Tomato and Basil | |
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| Fresh Fruit Salad with Sorbet | |
| Christmas Pudding with Brandy Sauce | |
| Mango and Passionfruit Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Belgian Chocolate & Baileys Cheesecake with Lemon Curd Ice Cream | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream | |
| Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | |