Pauls Restaurant Bottesford, Nottinghamshire

Dec Weekend Menu

December Weekend Menu


Friday & Saturday

Leek and Potato Soup
Roast and Smoked Salmon Terrine with Lemon and Chive Dip
Jumbo King Prawns with Cocktail Dip
Chicken Liver Pate with Apricot Chutney
Tuna Carpaccio with Pickled Ginger and Japanese Dressing
Grilled Goats Cheese on a Mixed Tossed Salad
Roast Turkey Crown with Traditional Trimmings
Grilled Rump Steak served with Tomato, Mushrooms, Chips and Peppercorn Sauce
Slow Baked Lamb Shoulder with Dauphinoise Potatoes and Fruit Chutney
Breast of Chicken served on Sweet Potato, Smoked Bacon and Parmesan
Roast Venison Pave with Port and Blackberry Sauce and Champ
Sea Bass Fillet on a Prawn and Spring Onion Risotto
Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
 Belgian Chocolate & Baileys Cheesecake with Fresh Fruit
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream