Pauls Restaurant Bottesford, Nottinghamshire

Dec Weekend Menu

December Weekend Menu

2 Courses: £22.50

3 Courses: £28.00

Friday & Saturday Evening

Sweet Potato, Ginger and Lemongrass Soup
Smoked Salmon Roulade filled with Cream Cheese and Roast Salmon
Grilled Goats Cheese on Mixed Tossed Salad
King Prawns with Cocktail Dip and Avocado Salad
Farmhouse Style Duck and Chestnut Terrine with Fruit Chutney
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Monkfish Scampi with Aioli
Roast Turkey Crown with Traditional Trimmings
Slow Baked Lamb Shoulder with Dauphnoise Potatoes
Roast Venison “Pave” with Wild Mushrooms and Champ
Flat Iron Steak with Peppercorn Sauce, Mushrooms and Hand Cut Chips
Braised Blade of Beef with Red Wine Sauce and Creamy Mash
Seasbass Filet on Creamy Leek and Prawn Sauce with Crushed Potatoes
Breast of Chicken with Butterbean and Chorizo Casserole
All Dishes are Served with Seasonal Vegetables
Chocolate and Orange Brownie with Chocolate Sauce and Vanilla Ice Cream
Christmas Pudding with Brandy Sauce
Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet
Milk Chocolate and Raspberry Creme Brûlée with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Selection of Cheese with Celery, Grapes and Biscuits