Pauls Restaurant Bottesford, Nottinghamshire

Dec Weekend Menu

December Weekend Menu

3 Courses: £26.00

Friday & Saturday

Aromatic Sweet Potato Soup
Smoked Salmon with Crab Salad
Farmhouse Style Ham Hock Terrine with Fruit Chutney
Chicken Liver Pate with Apricot Chutney and Brioche Toast
Caribbean Style Fish Salad with Avocado, Chilli and Lime
Grilled Goats Cheese on a Mixed Tossed Salad
Roast Turkey Crown with Traditional Trimmings
Grilled Rump Steak served with Tomato, Mushrooms, Chips and Peppercorn Sauce
Pork Belly and Slow Cooked Pork Neck with Roasted Apple and Bubble and Sqeak
Venison Medallions with Port and Blackberry Sauce and Champ
Sea Bass Fillet on Creamy Leek Risotto
Roasted Vegetables with Glorious Grains, Tomato and Basil
Fresh Fruit Salad with Sorbet
Christmas Pudding with Brandy Sauce
Mango and Passionfruit Pannacotta with Fresh Berries and Raspberry Sorbet
 Belgian Chocolate & Baileys Cheesecake with Lemon Curd Ice Cream
 Pauls Pavlova with Creme Chantilly, Fresh Fruit and Honeycomb Ice Cream
 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream