December Weekend Menu |
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£26.00Friday & Saturday |
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| Leek and Potato Soup | |
| Roast and Smoked Salmon Terrine with Lemon and Chive Dip | |
| Jumbo King Prawns with Cocktail Dip | |
| Chicken Liver Pate with Apricot Chutney | |
| Tuna Carpaccio with Pickled Ginger and Japanese Dressing | |
| Grilled Goats Cheese on a Mixed Tossed Salad | |
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| Roast Turkey Crown with Traditional Trimmings | |
| Grilled Rump Steak served with Tomato, Mushrooms, Chips and Peppercorn Sauce | |
| Slow Baked Lamb Shoulder with Dauphinoise Potatoes and Fruit Chutney | |
| Breast of Chicken served on Sweet Potato, Smoked Bacon and Parmesan | |
| Roast Venison Pave with Port and Blackberry Sauce and Champ | |
| Sea Bass Fillet on a Prawn and Spring Onion Risotto | |
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| Fresh Fruit Salad with Sorbet | |
| Christmas Pudding with Brandy Sauce | |
| Vanilla Pannacotta with Fresh Berries and Raspberry Sorbet | |
| Belgian Chocolate & Baileys Cheesecake with Fresh Fruit | |
| Pauls Pavlova with Creme Chantilly, Fresh Fruit and Salted Caramel Ice Cream | |
| Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | |