Starters
Tomato and Spinach Soup
Roast Chicken and Asparagus Terrine with Pear Chutney
Charantier Melon with Fresh Fruit and Coulis
Smoked Trout Fillet with Horseradish Cream
North Atlantic Prawns with Sweet Chilli and Lime Dip
Goats Cheese and Leek Tartlet with Mixed Leaves
Serrano Ham with Artichoke Hearts and Sunblushed Tomato | 
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| Main Courses
Roast Sirloin of Beef with Yorkshire pudding
Roast Leg of Lamb with Apricot Chutney
Honey Baked Ham with Blackberry and Port Sauce
Scallopini of Pork on Gypsy Sauce
Breast of Chicken on Roasted Vegetables with Paprika
Venison Ragout in Wild Mushroom Sauce
Medley of Fish grilled with Lemon and Tomato
Puy Lentil Ragout in Tomato Sauce with Basmati Rice | 
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| Desserts
Fresh Fruit Salad with Sorbet
Apple, Almond and Apricot Bake, Vanilla Ice Cream
Raspberry Mousse with Coconut Sorbet
Espresso and Amaretto Cheesecake
Crème Caramel with Fresh Fruit and Sorbet
Treacle Tart with Vanilla Ice Cream | 
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Opening Times: Lunch: 12.00-14.00 (Tuesday-Sunday) Dinner: 18.00-21.30 (Tuesday-Saturday)
We accept most major credit and debit cards |
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