Chicken Liver Pate with Apricot Chutney

£5.50

Black Tiger King Prawns, tempura batter, chilli dip

£6.50

Linguini with crab, chilli & coriander

£5.00

Mixed fishcake with salad and seafood dip

£4.50

Main Course

Mixed tapas plate with serrano ham, pate, salami olives and salad

£7.00

Monkfish goujons in tempura batter with chips & tartare sauce

£9.50

Black tiger king prawns in green thai curry with rice

£10.00

Grilled rib eye steak with green pepper sauce & chips

£12.00

It is not necessary to eat in The Wine Lounge and outside seating is also available.

Opening Times

Lunch: 11.30-14.00 (Tuesday-Saturday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards