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Starters
Creamy Sweet Potato Soup
Spiced Chickpea and Lentil Fritter with Mango Salsa
North Atlantic Prawns on Noodle Salad with Sweet Chilli Dip
Beef Teriyaki with Asian Coleslaw
Smoked Haddock and Leek Risotto | 
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| Main Courses
Chicken Breast Schnitzel with Spiced Tomato and Gruyere Cheese
Hungarian Beef Goulash with Smoked Paprika and Red Wine Sauce
Pork Scallopini on Sweet Potato Mash and Creamy Mushroom Sauce
Braised Lamb Shank on Creamy Mash with Natural Gravy, Red Onion Jam
Salmon Filet wrapped in Pancetta on Crushed New Potatoes with Baby Spinach and Creamy Prawn Sauce
Sweet Potato, Broccoli and Mushrooms in a Bric Sauce and Crispy Herb Topping | 
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| Desserts
Baked Coconut Tart with Sorbet
Butter Croissant Pudding, Butterscotch Sauce and Vanilla Ice Cream
White Chocolate orange and Grand Marnier Cheesecake
Dark Chocolate and Baileys Terrine
Fresh Fruit Salad with Sorbet | 
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Opening Times: Lunch: 12.00-14.00 (Tuesday-Sunday) Dinner: 18.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards |
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