Midweek Menu £18.50

 

Starters

 

Creamy Sweet Potato Soup

 

Spiced Chickpea and Lentil Fritter with Mango Salsa

 

North Atlantic Prawns on Noodle Salad with Sweet Chilli Dip

 

Beef Teriyaki with Asian Coleslaw

 

Smoked Haddock and Leek Risotto

Salad

 

 

Main Courses

 

Chicken Breast Schnitzel with Spiced Tomato and Gruyere Cheese

 

Hungarian Beef Goulash with Smoked Paprika and Red Wine Sauce

 

Pork Scallopini on Sweet Potato Mash and Creamy Mushroom Sauce

 

Braised Lamb Shank on Creamy Mash with Natural Gravy, Red Onion Jam

 

Salmon Filet wrapped in Pancetta on Crushed New Potatoes with Baby Spinach and Creamy Prawn Sauce

 

Sweet Potato, Broccoli and Mushrooms in a Bric Sauce and Crispy Herb Topping

Steak

 

 

Desserts

 

Baked Coconut Tart with Sorbet

 

Butter Croissant Pudding, Butterscotch Sauce and Vanilla Ice Cream

 

White Chocolate orange and Grand Marnier Cheesecake

 

Dark Chocolate and Baileys Terrine

 

Fresh Fruit Salad with Sorbet  

Chocolate Cake

 

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Sunday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

 

We accept most major credit and debit cards

We accept most major credit and debit cards