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Starters
Gravlax cornets filled with north atlantic prawns in cocktail dip
Smoked haddock and spring onion fishcake with sauce tartar
Roasted butternut squash, baby spinach, red pepper and pine nut salad
Chicken brochette with thai spices on crispy salad
Mixed seafood salad with squid, mussels and black tiger prawns
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| Main Courses
Grilled rump steak with flat mushroom and roast cherry tomato
Breast of chicken on puy lentil and chorizo cassoulet
Lamb ragout In tomato and vegetable sauce with basmati rice
Roast leg of free range pork, natural jus and fruit compote
Seabream fish fillet, pan fried, on creamed leeks with grilled asparagus
Deep fried tempura vegetables with sweet chilli dip
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| Desserts
Dark cherry mousse torte with kirsch
Blackberry cheesecake with sorbet
Soft chocolate cake with fresh berries and ice cream
St honore gateau with fresh fruit
Orange and honey panna cotta with sorbet
Apple and plum crumble tart with vanilla ice cream | 
| Opening Times: Lunch: 12.00-14.00 (Tuesday-Friday) Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards |
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