Starters

Gravlax cornets filled with north atlantic prawns in cocktail dip

Smoked haddock and spring onion fishcake with sauce tartar

Roasted butternut squash, baby spinach, red pepper and pine nut salad

Chicken brochette with thai spices on crispy salad

Mixed seafood salad with squid, mussels and black tiger prawns

Main Courses

Grilled rump steak with flat mushroom and roast cherry tomato

Breast of chicken on puy lentil and chorizo cassoulet

Lamb ragout In tomato and vegetable sauce with basmati rice

Roast leg of free range pork, natural jus and fruit compote

Seabream fish fillet, pan fried, on creamed leeks with grilled asparagus

Deep fried tempura vegetables with sweet chilli dip

Desserts

Dark cherry mousse torte with kirsch

Blackberry cheesecake with sorbet

Soft chocolate cake with fresh berries and ice cream

St honore gateau with fresh fruit

Orange and honey panna cotta with sorbet

Apple and plum crumble tart with vanilla ice cream

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Friday)

Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards