Starters

Smoked salmon with Dijon mustard dip

Smoked mackerel pate mousse with mixed leaves

Roasted aubergine and chicken pate with salsa and crostini

Serrano ham with archichoke hearts, sun blushed tomatoes and parmesan

Main Courses

Grilled swordfish steak with spiced puy lentil salsa

Seabream fish filet on Moroccan style cous cous salad with tomato and lime dressing

Ribeye steak with green peppercorn sauce

Breast of chicken filled with taleggio on minestrone sauce

Pork scallopini gilled on champ with wholegrain mustard sauce

Desserts

Sticky toffee pudding with vanilla ice cream

Crème caramel with coconut sorbet

White and dark chocolate cheesecake

White chocolate mousse torte with sorbet

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Friday)

Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards