Starters

Cream of Onion and Potato Soup with Baby Spinach

Chilli chicken Spring Roll with Sweet Chilli Dip

Black Tiger King Prawns on Carrot and Poppy Seed Salad with Pineapple Salsa

Smoked Haddock Risotto

Roasted Butternut Squash and Sweet Pepper Salad with Blue Cheese

Main Courses

Roast Haunch of Venison with Wild Mushroom Sauce

Grilled Rumpsteak with Green Peppercorn Sauce

Braised Shin of Beef with Honey roast Parsnips, Shallots and Red Wine Sauce

Pork Scallopini on Creamy Mash in a Sauce with Apricot, Ginger and Mixed Spice

Local Free Range Chicken Breast wrapped in Pancetta on Braised Mediterranean Vegetables

Seabream fish Filet on Asian Spiced Cous Cous with Cucumber and Mint Dip

Fresh Tagliatelle with Roasted Portobello Mushrooms, Blue Cheese and Cherry Tomato

Desserts

Sticky Toffee Pudding with Butterscotch Sauce Vanilla Ice Cream

Coffee and Whiskey Cheesecake, Chocolate Ice Cream

Lemon Meringue Pie with Sorbet

Raspberry Crème Brulee Tart with Fresh Berries

Belgian Chocolate and Baileys Pannacotta, Chocolate Sauce and Honeycomb Ice cream 

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Sunday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards