Paul's Menu Recommendation £21.50


Starters

 

Smoked salmon with Dijon mustard dip

 

Smoked mackerel pate mousse with mixed leaves

 

Roasted aubergine and chicken pate with salsa and crostini

 

Serrano ham with archichoke hearts, sun blushed tomatoes and parmesan

 

Salmon


Main Courses

 

Grilled swordfish steak with spiced puy lentil salsa

 

Seabream fish filet on Moroccan style cous cous salad with tomato and lime dressing

 

Ribeye steak with green peppercorn sauce

 

Breast of chicken filled with taleggio on minestrone sauce

 

Pork scallopini gilled on champ with wholegrain mustard sauce

 

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Desserts

 

Sticky toffee pudding with vanilla ice cream

 

Crème caramel with coconut sorbet

 

White and dark chocolate cheesecake

 

White chocolate mousse torte with sorbet

Creme Caramel

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Friday)

Dinner: 19.00-21.30 (Tuesday-Saturday)

 

We accept most major credit and debit cards

We accept most major credit and debit cards