Paul's Menu Recommendation £23.50


Starters

 

Cream of Onion and Potato Soup with Baby Spinach

 

Chilli chicken Spring Roll with Sweet Chilli Dip

 

Black Tiger King Prawns on Carrot and Poppy Seed Salad with Pineapple Salsa

 

Smoked Haddock Risotto

 

Roasted Butternut Squash and Sweet Pepper Salad with Blue Cheese

Salmon

 

 


Main Courses

 

Roast Haunch of Venison with Wild Mushroom Sauce

 

Grilled Rumpsteak with Green Peppercorn Sauce

 

Braised Shin of Beef with Honey roast Parsnips, Shallots and Red Wine Sauce

 

Pork Scallopini on Creamy Mash in a Sauce with Apricot, Ginger and Mixed Spice

 

Local Free Range Chicken Breast wrapped in Pancetta on Braised Mediterranean Vegetables

 

Seabream fish Filet on Asian Spiced Cous Cous with Cucumber and Mint Dip

 

Fresh Tagliatelle with Roasted Portobello Mushrooms, Blue Cheese and Cherry Tomato

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Desserts

 

Sticky Toffee Pudding with Butterscotch Sauce Vanilla Ice Cream

 

Coffee and Whiskey Cheesecake, Chocolate Ice Cream

 

Lemon Meringue Pie with Sorbet

 

Raspberry Crème Brulee Tart with Fresh Berries

 

Belgian Chocolate and Baileys Pannacotta, Chocolate Sauce and Honeycomb Ice cream 

Creme Caramel

 

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Sunday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

 

We accept most major credit and debit cards

We accept most major credit and debit cards