Mixed tapas plate with Serrano ham , salami, olives and salad
| £7.00 | 
| Monkfish goujons in tempura batter with chips & tartare sauce
| £9.80 | Breast of chicken on potato curry
| £8.50 | Mixed mushroom bruschetta, goats cheese & roasted tomato
| £9.00 | Seabass fillet on grilled asparagus with sun blushed tomato and lemon dressing
| £15.00 | Slow roasted lamb shoulder with apricot chutney, natural jus
| £13.00 | Gressingham duck breast on black cherry, honey and green peppercorn sauce
| £14.50 | Opening Times: Lunch: 12.00-14.00 (Tuesday-Friday) Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards |
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