Mixed tapas plate with Serrano ham , salami, olives and salad

£7.00

Monkfish goujons in tempura batter with chips & tartare sauce

£9.80

Breast of chicken on potato curry

£8.50

Mixed mushroom bruschetta, goats cheese & roasted tomato

£9.00

Seabass fillet on grilled asparagus with sun blushed tomato and lemon dressing

£15.00

Slow roasted lamb shoulder with apricot chutney, natural jus

£13.00

Gressingham duck breast on black cherry, honey and green peppercorn sauce

£14.50

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Friday)

Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards