Grilled Medley of Fish with Prawns, Squid and Lemon | £16.50 | 
|
|
| Roast Pave of Venison on Creamy Wild Mushroom and Smoked Bacon Casserole | £15.50 |
|
| Thai Spiced Chicken Breast on Noodles with Chilli, Spinach and Spring Onion | £14.00 |
|
| Pork Medallion on Black Pudding Mash, Cider Sauce and Apple Fritters | £14.50 |
|
| Seabass fillet on grilled asparagus with sun blushed tomato and lemon dressing | £15.00 |
|
| Slow roasted lamb shoulder with apricot chutney, natural juices | £13.00 |
|
| Gressingham duck breast on black cherry, honey and green peppercorn sauce | £14.50 | Opening Times: Lunch: 12.00-14.00 (Tuesday-Sunday) Dinner: 18.00-21.30 (Tuesday-Saturday)
We accept most major credit and debit cards |
|