Soup of the day with crusty bread

£3.50

Chicken liver pate with apricot chutney

£5.50

Tiger king prawns, tempura batter with chilli dip

£6.50

Mixed fishcake with roasted vegetable & salad

£4.50

Atlantic scallops marinated in citrus juices on spring salad

£6.90

Flat mushroom filled with taleggio cheese and bakes in filo, tomato salsa

£6.50

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Friday)

Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards