Soup of the day with crusty bread
| £3.50 | 
| Chicken liver pate with apricot chutney
| £5.50 | Tiger king prawns, tempura batter with chilli dip
| £6.50 | Mixed fishcake with roasted vegetable & salad
| £4.50 | Atlantic scallops marinated in citrus juices on spring salad
| £6.90 | Flat mushroom filled with taleggio cheese and bakes in filo, tomato salsa
| £6.50 | Opening Times: Lunch: 12.00-14.00 (Tuesday-Friday) Dinner: 19.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards |
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